- Terms and Conditions
- Product Details
How to redeem
- Redeem online during the redemption period.
- A redemption coupon will then be sent to your registered address within 15 working days.
- The CLP customer shall use the coupon at the designated outlets within the coupon valid period.
Usage of coupon
- Please refer to "King Bakery HK$10 Cash Coupon" Terms & Conditions.
Terms & Conditions
- This coupon is valid until 31 August 2021 and will be forfeited after the expiry date.
- This certificate is only redeemable at King Bakery in Hong Kong (excludes Airport branch, CO:EAT Space, Bake and Bite Bakery).
- This coupon not applicable to delivery services.
- When consumption is more than the coupon value, the excess amount must be settled. The remaining value is non-refundable.
- This coupon can only be used once. Can use more than 1 coupon in each transaction.
- Customers must present this coupon. Printed version and image are not accepted.
- Merchant staff will collect this original coupon upon purchase.
- This coupon is not exchangeable for other goods or cash.
- This coupon cannot be used in conjunction with other gift voucher, cash coupon, promotion price or other offers.
- CLP and the respective merchant bear no responsibility and no compensation for loss, found defaced, damaged and expiry of this coupon.
- Product photos on this website are for reference only and may deviate from the actual products due to the quality of the photos. Such deviations, if any, do not act as a ground for replacement and refund.
- This is an exclusive reward for CLP Power Connect community, customers must join the community to enjoy the exclusive reward. If you have not yet registered for CLP Power Connect community, please activate and bind your CLP online account now to become our member.
- Other "Eco Rewards" terms and conditions apply.
- All matters and disputes are subject to the final decision of CLP and the respective merchants.
Hong Kong Premier Brand and Hong Kong Q-Mark Product Scheme
There two kinds of tart shells, one is puff pastry and the other shortcrust pastry. Puff pastry egg tarts make by oil and water dough folded many times and having 384 layers.
The shortcrust pastry egg tarts with crunchy and rich butter, fill with smooth egg custard. Branches of King Bakery scatters all over the territory of Hong Kong.