HK JEBN Tai Hei Hing Shrimp Egg Noodles (300g /6 pieces)

HK JEBN Tai Hei Hing Shrimp Egg Noodles (300g /6 pieces)

Kar Kar Redemption Center

1,800 Eco Points

Coupon Type : E-coupon

  • Terms and Conditions
  • Product Details

Terms and Conditions︰

  • Redemption of reward items is valid until 31 December, 2018.
  • Please redeem the gift before the expiry date. Late redemption will not be entertained.
  • Please present electronic coupon in CLP Mobile App to redeem the reward at specific Kar Kar Redemption Centre.
  • Please refer to the below website on how to login the CLP Mobile App and open electronic coupon for redemption,
  • Kar Kar Redemption Centre (MongKok):
    • Redemption Centre: 17th Floor, Prosperity Centre, 982 Canton Road, Mong Kok (MTR Mong Kok Station, Exit E1 )
    • Operation Hours :Mon-Sat (11:00-19:30); Sun (13:00-17:30); Public Holiday (Closed)
    • Service Hotline: (852) 3996 8196
  • Kar Kar Redemption Centre (Wan Chai):
    • Redemption Centre: 2nd Floor, 5 Luard Road,Wan Chai, HK (MTR Wan Chai Station Exit B)
    • Operation Hours :Mon-Sat (11:00-19:30); Sun (13:00-17:30); Public Holiday (Closed)
    • Service Hotline: (852) 3996 8197
  • Kar Kar Redemption Centre (Kwai Chung):
    • Redemption Centre: Rm 717, 7th Floor, Blk 1, Golden Industrial Building, 16-26 Kwai Tak Street, Kwai Chung, N.T.
    • Operation Hours :Mon-Fri (09:00-18:00); Sat (09:00-13:00); Sunday & Public Holiday (Closed)
    • Service Hotline: (852) 3124 0341
  • No replacement will be given if the quality problem of the gift is found after redemption.
  • CLP is not the supplier of the gift and shall not act as, or assume any responsibility for the after-sale services and maintenance of the products and service concerned.  
  • This gift cannot be refunded, exchanged or redeemed for cash, other products or offers.
  • Other "Eco Rewards" terms and conditions apply.
  • All matters and disputes are subject to the final decision of CLP and the respective merchants
  • Prodcut Expiry Date: June, 2020
  • In order to uphold the idea of "continuing Hong Kong's traditional food and crafts and promoting Hong Kong's food culture", Tai Hei Hing has launched a series of high-quality foods in combination with the concept of healthy diet.
  • The noolde series are made in Hong Kong and handmade by the master.
  • Choose high-quality shrimp roe, stir-fry and boil them down to make a thick soup, and mix it into flour to make them in fragrant flavour.
  • Non-fried, no MSG, preservatives and alkaline added
  • Ingredients: High Gluten Flour, Shrimp-Egg, Dried-Shrimp, Fresh Egg, Salt, Sugar, Chicken Powder, Oyster Sauce, Water, Starch, Salted Egg White, Colour (E102, 110).
  • Allergen : This Product contains (Wheat), egg and crustacean.  Manufactured on equipment that may process crustacean, fish and soybean product.
  • Cooking Directions (One Serving) : Put one piece of noodle into 400ml (about 2 bowls) of boiling water and stir it well with chopsticks until it looses for about 2 minutes (medium heat).
  • Please store in a cool and dry place and avoid direct sunlight.