YUÈ [A complimentary portion of Mango Pudding with a minimum spending of $200 (valued at $58 plus 10% service charge per portion)]

YUÈ [A complimentary portion of Mango Pudding with a minimum spending of $200 (valued at $58 plus 10% service charge per portion)]

HONG KONG GOLD COAST HOTEL

Available options :

100 Eco Points 500 Eco Points

Type : Delivery

  • Terms and Conditions
  • Product Details

How to Redeem

  • Redeem online during the redemption period.
  • A redemption coupon will then be sent to your registered address within 15 working days.
  • The CLP customer shall present the coupon at the designated outlets to collect the reward within the coupon valid period.
  • Merchant contact: Tel 2452-8668

Terms & Conditions

  • This coupon is valid until 30 November 2019 and blackout dates apply.
  • The blackout dates are:
    • Mid-autumn Festival Eve – 12 September 2019
    • Mid-autumn Festival Day – 13 September 2019
  • This coupon can be used for dine-in only.
  • This coupon can be used upon spending of $200 on the food menu. (for YUÈ at Hong Kong Gold Coast Hotel)
  • Only one coupon can be used for each visit.
  • The reward item must be collected within the reward collection period and will be forfeited after the expiry date.
  • Redemption of the reward item is subject to availability.
  • Refund or exchange policy is not applicable. 
  • This coupon cannot be used in conjunction with other gift voucher, cash coupon, promotion price or offers.
  • Customers must present this coupon before ordering.  Photocopy of this coupon is not accepted.
  • This coupon will become invalid if defaced or damaged.
  • Product photos on this web site are for reference only, and may deviate from the actual products due to the quality of the photos. Such deviations, if any, do not act as a ground for replacement and refund.
  • Other "Eco Rewards" terms and conditions apply.
  • All matters and disputes are subject to the final decision of CLP and the respective merchants.

YUÈ, Hong Kong Gold Coast Hotel

Highlighted in the MICHELIN guide to Hong Kong Macau since 2014 and awarded Gold with Distinction in Hong Kong Tourism Board.  2016 and 2015 Best of the Best Culinary Awards for its Green Crab with Vermicelli Duo in Clay Pot and Chicken Pot with Figs and Preserved Lemons, It presents traditional Cantonese delicacies with a modern twist.