Whirlpool 4S Combi Steamer CS2320 (Delivery service included)

Whirlpool 4S Combi Steamer CS2320 (Delivery service included)

Whirlpool

Available options :

HK$ 4,880 HK$ 7,498

  • Product Details
  • Specification

Whirlpool 4S Combi Steamer CS2320

The brand new Whirlpool 4S Combi Steamer combines the steam, bake and stew functions in just one appliance. Any one of these functions can satisfy your cooking needs and let you make countless delicacies.
With the built-in 1.1 liter extra-large water tank, you can stew at 100°C for up to 3 hours without the hassle of adding water.

  • 9 Cooking Methods (Steam, Turbo Convection, Upper Grill, Bottom Grill, Conventional Bake, Convection, Forced Air, Forced Air+Steam & Convection+Steam)
  • 8 Special Functions (Proving, Bread Reheat, Slow Cook, Drying Fruit, Defrost, Preheat (Steam/Baking), Sterilization & Keep Warm)
  • 2 Cleaning Methods (Cavity Drying & Descaling)
  • Front Ventilation Design 
  • 3 Hours Prolonged Steaming
  • Convection Baking
  • Separate Top and Bottom Heat

CLP staffs will contact the customers by phone for the confirmation of delivery date and installation service fee within 2 working days.

*Delivery service is restricted to specific areas only(except outlying islands). For details, please contact our Energy Efficiency (Product and Service) Hotline

Tel: 2678 2626

Office hours: Mon - Sat, 9:00 am - 6:00 pm (except Sundays and Public Holidays).


  • Design
    • Black Body Colour
    • Black Mirror Glass Door
    • LED Touch Control Panel
    • Stainless Steel Cavity
    • Front Ventilation Design
  • Function
    • 9 Cooking Methods
      • Steam (3 Hrs) (50-110°C)
      • Forced Air (100-230°C)
      • Convection (100-230°C)
      • Turbo Convection (100-230°C)
      • Upper Grill (100-230°C)
      • Bottom Grill (100-230°C)
      • Conventional (100-230°C)
      • Forced Air + Steam (100-230°C)
      • Convection + Steam (100-230°C)
    • 8 Special Functions
      • Proving (30-40°C)
      • Bread Reheat (Default)
      • Slow Cook (50-90°C)
      • Drying Fruits (40-90°C)
      • Defrost (50-60°C)
      • Preheat (Steam 50-110°C/ Bake 100-230°C)
      • Keep Warm (50-60°C)
      • Sterilization (110°C)
  • Extended Time
  • Cavity Temperature Display
  • Child Lock
  • Timer
  • Residual Heat Indicator
  • Mute
  • Cleaning
    • 2 Cleaning Methods
      • Cavity Drying
      • Descaling
  • Top Grill pulling down by 45°
  • No Rack at Sides
  • Accessories
    • Stainless Steel Steam Tray
    • Stainless Steel Baking Tray
    • Wire Rack
    • Oven Gloves
    • Cleaning Sponge
  • Specifications
    • Capacity (L)︰32
    • Water Tank (L): 1.1
    • Power Output (W): 2050
    • Length of Power Cord (mm): 1000
    • Spur Unit: 13A
    • Net Weight (kg): 24.8
    • Gross Weight (kg): 27.6
  • Product Size (HxWxD / mm)
    • 405 x 530 x 457
  • Size inclusive of ventilation
    • 455 x 550 x 457
  • 1 year full warranty

Photos are for reference only