- Product Details
- Specification
SANKI Smart Dish Sterilizer (76L) SK-DS80
- The upper cabinet use Ozone and infrared red sterilization (low-temperature 70 ° C)
- The lower cabinet use Infrared red heat sterilization (up to 125 ℃)
- Smart real-time temperature detection (First in HK)
- Durable stainless steel body and inner
- Double durable glass panel
- One touch smart sensing control
- Food-grade stainless steel rack
- Hidden handle
- Intelligent microcomputer temperature control
CLP staffs will contact the customers by phone for the confirmation of delivery date and installation service fee within 2 working days.
*Delivery service is restricted to specific areas only(except outlying islands). For details, please contact our Energy Efficiency (Product and Service) Hotline
Tel: 2678 2626
Office hours: Mon - Sat, 9:00 am - 6:00 pm (except Sundays and Public Holidays).
- Capacity: 76 L
- Rated power: 600W
- Dimension: W438 x D370 x H790 mm
- Heat-resistant temperature of tableware lower than 80 ° C can not be placed in the upper cabinet for disinfection.
- Heat-resistant temperature of tableware lower than 180 ° C, wooden chopsticks, towel and plastic tableware can not be placed in the lower cabinet for disinfection
Photos are for reference only