Steam Oven SK-SO40

(1) Steam (80°C - 115°C)
(2) Steam Grilling (120°C - 250°C)
(3) Upper Grill (40°C - 250°C)
(4) Lower Grill (40°C - 250°C)
(5) Double Grill (40°C - 250°C)
(6) Keep Warm/Proving (40°C)
(7) Defrost (60°C)
(8) Sterilization (100°C)

• Front Air Exhaust Window design, can be stand and placed in the cabinet.
• Built-in 10 smart recipes
• Steaming retains moisture, original flavour and nutrients of food.
• Ideal for different style of food Eg seafood, meat , vegetables, cakes, cookies
• High-density steam up to 115°C which injected into the oven and quickly heats the food, enables professional steaming.
• 40°C Proving function for dough fermentation
• The special grill tray facilitates speedy cooking without having the need to turn the food over. The deep ribs on the grill tray cut excess oil and fat from the food.
• "FLAT & WIDE" model, no turntable is needed
• Sterilization can remove odor and dirt in cavity
• Advanced electrostatic touch panel
• Food grade stainless steel inner
• Drip tray to collect excess water from the cavity.
• Extra large removable water tank
• NTC temperature control form JAPAN
• Energy Saving Lamp
• Drain use to discharge excess water from the cavity.
• Child safety lock
• Out of water safety protection

• Capacity : 28L
• Colour : Matal Black
• Rated Power : 2100W (Steam 800 W / Grill 1300 W)
• Rated Voltage : 220-240V / 50-60 Hz
• Dimension : H360 x W505 x D415 mm

Photos are for reference only